Rosemary Infused Honey With Blood Oranges.
Ingredients:
Ripe blood oranges or normal oranges if out of season
Local honey
Fresh rosemary
Peel oranges/orange and segment (take peel off and remove pith)
arrange beautifully on a plate.
Add honey to a saucepan.
Warm honey through gently, adding the rosemary and stir. Leave honey long enough for it to take in the rosemary flavour. Remove sprigs of rosemary from saucepan, just leaving the warm honey. Pour warm infused honey over the orange segments. Use some fresh pieces of rosemary to decorate.
- Whilst researching for portfolio projects Clare came across a lady who keeps bee hives down in Whyteleafe, surrey. She was really suprised to find someone that close to home selling great local produce. She sells all sorts of different honey. Clare went down there a few weeks ago and took some photographs. This weeks recipe is inspired by that. The recipe was put together by her friend Maud who is a food stylist, we work together on photographs for our portfolios.
This is not really a foraged food recipe but it is making good use of great local produce.
Website for honey - eastsurreybees.co.uk
Tags: blood orange, bottle, bottle collective, clarewinfield, collective, foraged foods, free, honey, oranges, plants, recession, Recipes, restaurant, taste
